Step 1

preheat oven to 425 degrees

Step 2

snap one asparagus and cut the rest at the same place on the stem

Step 3

slice one fennel bulb into bite size pieces

Step 4

chop the fronds and set aside

Step 5

put the asparagus and fennel bulb in a roasting pan and drizzle it with some olive oil

Step 6

put in oven for about 20 minutes or until fork tender and roasted

Step 7

Salt and pepper to taste

Step 8

sprinkle with the fennel fronds to garnish

Step 9

serve warm