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Export 3 ingredients for grocery delivery
Step 1
preheat oven to 425 degrees
Step 2
snap one asparagus and cut the rest at the same place on the stem
Step 3
slice one fennel bulb into bite size pieces
Step 4
chop the fronds and set aside
Step 5
put the asparagus and fennel bulb in a roasting pan and drizzle it with some olive oil
Step 6
put in oven for about 20 minutes or until fork tender and roasted
Step 7
Salt and pepper to taste
Step 8
sprinkle with the fennel fronds to garnish
Step 9
serve warm
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