Roasted Asparagus and Mushrooms

Name: Roasted Asparagus and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 bunch fresh asparagus, trimmed; ½ pound fresh mushrooms, quartered; 2 sprigs fresh rosemary, minced; 2 teaspoons olive oil; kosher salt to taste; freshly ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $3.93 /serving

Author : leo67

Ingredients

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Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.

Step 2

Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.