Name: Roasted Asparagus, Baby Carrots, and Scallions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb asparagus, trimmed; 8 ounces baby carrots, trimmed; 12 scallions, root ends trimmed; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon cracked black pepper

Entered for safe-keeping. From Woman's World, 4/14/08.  Reviewers have suggested cutting the carrots smaller or roast them 10 minutes before adding the other vegetables, so please use your judgment.

Roasted Asparagus, Baby Carrots, and Scallions

lb asparagus, trimmed

baby carrots,

scallions, root ends

olive oil

salt

dried rosemary, crushed

black pepper

On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.

Roast until tender, about 20 minutes, stirring halfway through cooking time.

What a lovely recipe.  We really enjoyed the asparagus prepared this way.  I am not a big fan of baby carrots, so I diagonially cut sweet carrots, I also cut the green onion and the asparagus.  I cooked the vegetables at 400 degrees for 15 minutes, they were perfect, just the way we like em.  Sweet, tender yet crispy.  Thank you for sharing, this quick and easy to make dish.  Made for Whats on the Menu Tag game

Roasted Asparagus, Baby Carrots, and Scallions

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $3.52 /serving

Author : KateL

Ingredients

Instructions

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