Step 1

Pre-heat oven to 425 degrees F.  Cut the bottom part off the asparagus and then cut asparagus into bite size pieces.  Place on a large sheet pan and toss with 2 teaspoons olive oil and a pinch of salt and pepper.  Roast asparagus until softened and starting to caramelize, about 15 minutes, stirring once.

Step 2

Add the roasted asparagus to a large bowl.  Add in all the remaining ingredients and mix until completely combined.  Season with salt and pepper, to taste.  Best when served at room temperature.