Roasted Asparagus with Feta

Step 1

Preheat oven to 400F.

Step 2

Heat olive oil, minced garlic, lemon zest, oregano, and red pepper flakes in a small pan over low heat until garlic becomes golden and oil becomes fragrant; remove from heat and allow to cool.

Step 3

Bend asparagus gently until it breaks at a natural point and discard ends.

Step 4

Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge).

Step 5

Season asparagus with salt and pepper.

Step 6

Sprinkle asparagus with crumbled feta cheese.

Step 7

Roast at 400F for 12 minutes or until cooked to your liking.

Step 8

Sprinkle with chopped parsley and squeeze the lemons over the asparagus, being careful to catch the seeds.

Step 9

Serve hot.