Roasted Asparagus with Parmesan

Step 1

Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.

Step 2

Place the asparagus on the baking sheet in a single layer.

Step 3

Drizzle with the olive oil, then toss with your hands to coat. Sprinkle with kosher salt, black pepper, garlic powder, and half the Parmesan.

Step 4

Bake until tender-crisp, about 15 minutes.

Step 5

Sprinkle with the remaining Parmesan and serve.