Roasted Asparagus with Sea Salt and Parmesan

Name: Roasted Asparagus with Sea Salt and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces; ½ cup shredded Parmesan cheese; 3 tablespoons butter, melted; 1 teaspoon minced garlic; ¾ teaspoon ground black pepper; ½ teaspoon Diamond Crystal® Coarse Sea Salt; 1 lemon, finely zested and juiced

4.5

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Diamond Crystal Salt

Roasted Asparagus with Sea Salt and Parmesan

Ingredients

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1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces½ cup shredded Parmesan cheese3 tablespoons butter, melted1 teaspoon minced garlic¾ teaspoon ground black pepper½ teaspoon Diamond Crystal® Coarse Sea Salt1 lemon, finely zested and juiced

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal® Coarse Sea Salt, lemon juice, and lemon zest. Toss to coat evenly.

Step 3

Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.