Roasted Asparagus Wrapped in Prosciutto

Name: Roasted Asparagus Wrapped in Prosciutto
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 pound asparagus (about 19 stalks), trimmed; 1 tablespoon olive oil; Salt and freshly ground black pepper; 6 to 8 paper-thin slices prosciutto, halved lengthwise

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 6

Author : Giada De Laurentiis Bio & Top Recipes

easy appetizer appetizer

Ingredients

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1 pound asparagus (about 19 stalks), trimmed1 tablespoon olive oilSalt and freshly ground black pepper6 to 8 paper-thin slices prosciutto, halved lengthwise

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.

Step 3

Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.