Roasted Asparagus

Name: Roasted Asparagus
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds fresh asparagus; Good olive oil; Kosher salt, plus extra for sprinkling; Freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Cost: $3.57 /serving

Author : Ina Garten

side dish roasted vegetable

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds fresh asparagusGood olive oilKosher salt, plus extra for sprinklingFreshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.