Name: Roasted Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 pounds fresh asparagus, trimmed; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup sesame seeds, toasted

Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus recipe. Not only does it come together quickly, but it calls for just a handful of items. We all look forward to this side dish each year. —Vikki Rebholz, West Chester, OH

Roasted Asparagus

asparagus,

olive oil

salt

pepper

sesame seeds, toasted

2g protein. <B><b>Diabetic Exchanges</b>: </B> 1 vegetable

I've roasted asparagus in just this way for years, minus the sesame seeds.  I didn't toast the sesame seeds but they greatly added to the dish even so.  This will be my new asparagus recipe!

Didn't use sesame seeds, but it was still very good and easy to prepare!

My whole family loves this roasted asparagus.  This is easy, tasty and  definitely we will make again and again.  Second time I made it , I reduced the time to 10 minutes.  We like it a little crisper,  but it is still good at the longer time.

Not sure how such a simple recipe could be so good, but it really is.  The sesame seeds sure added a lot.

So incredibly simple to prepare, but such excellent flavor.

Excellent!  I forgot about the sesame seeds, but didn't miss them.

I love roasting vegetables and this recipe is a keeper/repeater. It's incredibly easy but full of flavor.

My family did not think they liked asparagus until they tried this recipe!

Davulous. Didn't have olive oil so I used 2 tablespoons of butter. Will definitely make again.

I love asparagus and this was such an easy recipe. Will definitely make this again.

This is a quick easy recipe that we loved. Only 4 ingredients but the asparagus was delicious. An easy, uncomplicated recipe. Sometimes those are the best kind. I highly recommend this recipe. Volunteer Field Editor

I don't really follow this recipe exactly.  I use as much or as little asparagus as I like, then just drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.  Bake as directed.  I skip the sesame seeds, since I don't usually have those on hand.  I like asparagus, but making this way I LOVE it!  It is so much better than steaming.

Terrific way to bring regular roasted asparagus over the top!  It's a keeper.

This is my favourite way to eat asparagus.  So simple, yet so delicious!

https://videodam.tmbi.com/wp-content/uploads/2021/06/RoastedAsparagus_DIYD_20316_060121_H.mp4

Check out this video for how to make Roasted Asparagus

Roasted Asparagus

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Author : Taste of Home

Ingredients

Instructions

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