Roasted Asparagus

Name: Roasted Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 bunches medium asparagus; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; Freshly ground black pepper; Grated or shaved Parmesan, optional

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Tyler Florence

roasted vegetable roasting asparagus

Ingredients

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Instructions

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Step 1

Preheat the oven to 450 degrees F.

Step 2

Trim the woody ends from the asparagus, usually about 1 1/2 inches. Lightly peel the remaining stalks (not always necessary, but more of a personal preference). Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.

Step 3

Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus. Arrange the roasted asparagus on a serving platter and top with some Parmesan. Serve warm or at room temperature.

Step 4