Roasted Asparagus

asparagus,

olive oil

Salt and black pepper

Snap or cut the dry stem ends off each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool slightly and serve warm or at room temperature.

I added garlic &amp; lemon to mine.they tasted great.

This was my first time making asparagus and she made it easy and delicious!!

This turned out great! My asparagus was quite thin so I adjusted the cooking time to 12 minutes, absolutely perfect! First time I've been able to roast asparagus without it becoming too mushy. Two thumbs up!

Absolutely Amazing! So quick and easy and yummy.

Simple, easy to make, and delicious! Will make it again! 

Absolutely delicious &amp; so easy to make.

I made this and used a little garlic pepper as well.  I doubt I will ever make asparagus any other way again!  It is so simple yet brilliant!

I know, I know... I shouldn't need a recipe for roasted asparagus, but I wanted to make sure I had the temperature and timing right. It was absolutely perfect. I thought for sure I'd overcook it and it would turn out all rubbery. But no. Everyone was pleased. Thanks, Giada!

When I tried Giada's recipe, I couldn't believe how easy it was.  I love how the asparagus tips become a little charred and crispy, which is my favorite part. I am living in Italy right now and asparagus is in season.  I've never tasted asparagus this fresh and can't wait to use her recipe because I am sure it will taste even more phenomenal!

I don't know what the H I did, but I set my oven on fire with this one!  I think it's because I added a splash of balsamic vinegar. However, once the fire was put out, it was actually very tasty.  Next time I won't add the vinegar (although I think it's a nice touch)!

I can't even describe how good this is.  Even my small grandchildren loved it.  This is a great dish when you are in a hurry, prep. time isn't much and for that matter neither is the cooking time.  Thanks for such a great recipe.

Great recipe for asparagus. Tastes great and simple to make.

I serve this with seafood or chicken and it's always a hit

I followed the recipe and it ended up overcooked and saggy(nice description). Maybe I'd cook it less next time.

This was very easy to prepare and cook, and I loved the taste/texture of the asparagus cooked this way.  Thanks for the recipe!

What a quick and easy way to make a yummy side dish.  No more steamed Asparagus for us!

It's great hot or cold with or without the garnish!

I never have liked asparagus.  I have always made it for my husband and son.  Then one day I was watching an episode of "Food Network Caters Your Wedding".  I decided to make it for my family, thought I would try it just to see what it did taste like.  Wow!  Now I am always eating asparagus.  Thank you for sharing an easy and quick recipe that is good for you.

I made this last weekend for my family and it turned out wonderful! It had a unique taste and texture that you don't normally recieve from asparagus...we loved it!

I was looking for an alternative to grilling aspargus and came across this recipe for roasted asparagus.  I was looking for something quick and easy.  It took no time at all to toss the asparagus with olive oil, salt, &amp; pepper and roast for 15 minutes.  Very tasty!

roasted asparagus

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Giada De Laurentiis

Ingredients

Instructions

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