Roasted Baby Dutch Potatoes
5.0
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Preheat oven to 425°
Step 2
Line a rimmed baking sheet with parchment paper or aluminum foil
Step 3
Rinse potatoes and pat dry. Slice potatoes in half
Step 4
Place potatoes in mixing bowl, and add olive oil, sea salt, pepper, garlic powder, onion powder and dried parsley. Mix until well coated
Step 5
Place potatoes in single layer, spaced evenly on baking sheet
Step 6
Bake for 30 minutes or until golden brown and fork tender
Step 7
Remove from oven, sprinkle with Parmesan cheese and fresh parsley if desired