Roasted Baby Dutch Yellow® Potatoes with Fresh Herbs

Name: Roasted Baby Dutch Yellow® Potatoes with Fresh Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 pounds Baby Dutch Yellow® Potatoes (DYP's), halved; 6 sprigs thyme, stems removed; 6 sprigs Rosemary, stems removed; Extra virgin olive oil as needed; Fresh ground black pepper to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Melissa's Corporate Chefs

roasted baby dutch yellow potatoes

Ingredients

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1 1/2 pounds Baby Dutch Yellow® Potatoes (DYP's), halved6 sprigs thyme, stems removed6 sprigs Rosemary, stems removedExtra virgin olive oil as neededFresh ground black pepper to taste

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Instructions

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Step 1

Preheat oven to 425ºF.

Step 2

Toss all ingredients in a large bowl. Place the ingredients on a sheet pan. Season with salt and pepper.

Step 3

Roast in the oven until golden brown and fork tender, about 12-15 minutes.

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