Roasted Baby Potatoes with Rosemary

Name: Roasted Baby Potatoes with Rosemary
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds small potatoes, baby Yukon gold or red skin potatoes; 6 cloves garlic, cracked away from skin; 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes; 2 tablespoons fresh rosemary leaves, chopped; Salt and freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $3.72 /serving

Author : Rachael Ray : Food Network

side dish roasted vegetable

Ingredients

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2 pounds small potatoes, baby Yukon gold or red skin potatoes6 cloves garlic, cracked away from skin2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes2 tablespoons fresh rosemary leaves, choppedSalt and freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 450 degrees F.

Step 2

Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.

Step 3

Place potatoes on center rack of oven and roast 20 minutes, until just tender.