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roasted baby red potatoes with rosemary
www.weightwatchers.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 6
Cost: $2.29 /serving
Ingredients
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Instructions
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Step 1
Preheat oven to 425°F.
Step 2
On a rimmed baking sheet, toss potatoes with oil, 1/4 teaspoon salt and pepper. Roast until potatoes begin to brown but aren’t yet tender, about 20 minutes.
Step 3
Remove potatoes from oven and sprinkle with rosemary and remaining 1/2 teaspoon salt; toss to coat. Return to oven and roast until potatoes are golden and tender, about 5 to 10 minutes more. Yields about 4 potatoes per serving.
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