Roasted Bacon Cheddar Cauliflower

Name: Roasted Bacon Cheddar Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 heads of cauliflower; 6 slice pork bacon (hold bacon grease for later); 1/4 c olive oil, extra virgin; 2 tsp thyme, dried; 1/4 c Parmesan cheese; 1 Tbsp garlic salt; 1/2 tsp season salt; black pepper; 1/2 - 1 c cheddar cheese, shredded

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $10.78 /serving

Author : Sandy Smith

roasted bacon cheddar

Ingredients

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Instructions

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Step 1

Preheat oven to 375°. Fry bacon. Save bacon grease.

Step 2

Combine in a medium bowl thyme, Parmesan cheese, garlic salt, pepper, oil, and leftover bacon grease. Add raw cauliflower and mix well.

Step 3

Once coated, place the mixture on a foil-covered large rimmed baking sheet.

Step 4

Sprinkle with seasoned salt and bake 30 minutes or until lightly browned. Remove from the oven.

Step 5

In a separate bowl, mix cooked bacon (broken into bits) and cheddar cheese.

Step 6

Top roasted cauliflower with cheese mix and let stand 10 minutes before serving to allow the cheese to melt. If the cheese is not melting properly, you can also place the dish back in the oven to let the cheese melt or microwave until completely melted.