Roasted Beet &Amp; Goat Cheese Salad

Step 1

Preheat the oven to 425 degrees.

Step 2

Place the beets on a baking sheet lined with foil and drizzle the olive oil and salt and pepper on top. Wrap the beets individually in the foil to form pouches.

Step 3

Roast in the oven for 60-75 minutes depending on their size.

Step 4

Allow to cool to room temperature and peel the skin off of each beet.

Step 5

Cut beets into large dice.

Step 6

Make the Dressing - Combine all the ingredients in a mason jar. Close the lid and shake for about 1 minute.

Step 7

Pour the dressing over the warm beets and toss. Garnish with goat cheese and walnuts. Say Grace and enjoy!