Roasted Beet, Arugula, And Walnut Salad

Name: Roasted Beet, Arugula, And Walnut Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 large beets, peeled and cut into cubes; 2 tablespoons olive oil, divided; ½ teaspoon coarse salt, divided; ¼ teaspoon ground black pepper, divided; 1 bunch arugula, torn; ⅓ cup walnuts; ¼ cup balsamic vinegar

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $6.20 /serving

Author : Adelma Lilliston

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Mix beets, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper together on a baking sheet.

Step 3

Roast in the preheated oven until beets are tender, about 40 minutes.

Step 4

Mix roasted beets, arugula, walnuts, balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in a bowl until well combined.