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roasted beet hummus

4.7

(65)

minimalistbaker.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $5.91 /serving

Ingredients

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Instructions

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Step 1

See roasting instructions here.

Step 2

Once your beet is cooled and peeled, quarter it and place it in your food processor. Blend until only small bits remain.

Step 3

Add remaining ingredients except for olive oil and blend until smooth.

Step 4

Drizzle in olive oil as the hummus is mixing.

Step 5

Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water.

Step 6

Will keep in the fridge for up to a week.

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