Step 1

See roasting instructions here.

Step 2

Once your beet is cooled and peeled, quarter it and place it in your food processor. Blend until only small bits remain.

Step 3

Add remaining ingredients except for olive oil and blend until smooth.

Step 4

Drizzle in olive oil as the hummus is mixing.

Step 5

Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water.

Step 6

Will keep in the fridge for up to a week.