Step 1

Preheat oven to 400°F.

Step 2

Wrap each individual beet with tinfoil and place in a baking dish.

Step 3

Bake for 45 minutes to 1 hour, or until they are fork tender.

Step 4

Remove from oven and let sit to cool down.

Step 5

Once cooled, gently peel off the stem and skin. Then slice the beets into 1/4″ slice or cubes.

Step 6

In a small bowl combine, shallot, parsley, dijon mustard, red wine vinegar, balsamic vinegar, olive oil, salt, and pepper. Whisk until thoroughly combined! Set aside.

Step 7

In a large bowl add spring mix, beets, goat cheese, pecans and drizzle with shallot vinaigrette.