Roasted Beet Salad With Tahini Dressing

Name: Roasted Beet Salad With Tahini Dressing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 kg baby red and yellow beets; 3 tbsp tahini; 2 tbsp lemon juice; 1 cup parsley leaves; 1 tbsp lemon zest; 1 tsp flaked Maldon sea salt

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

Author : Chatelaine Editorial Team

dinner

Ingredients

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Instructions

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Step 1

POSITION rack in centre of oven and preheat to 400F. Arrange red beets in 1 layer on a large piece of foil, then wrap. Repeat with yellow beets. Place foil packets on baking sheet. Roast until fork-tender, 30 to 35 min. Carefully open foil packets and let stand until cool enough to handle, 10 to 15 min. Remove peel, cut each beet in half and arrange beets on a platter.

Step 2

WHISK tahini with 3 tbsp water and lemon juice. Drizzle over beets.

Step 3

SPRINKLE with parsley, lemon zest and sea salt. Squeeze more lemon juice over salad, if desired.