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roasted beet salad with tahini dressing
3.3
(150)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 8
Author : Chatelaine Editorial Team
Ingredients
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Instructions
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Step 1
POSITION rack in centre of oven and preheat to 400F. Arrange red beets in 1 layer on a large piece of foil, then wrap. Repeat with yellow beets. Place foil packets on baking sheet. Roast until fork-tender, 30 to 35 min. Carefully open foil packets and let stand until cool enough to handle, 10 to 15 min. Remove peel, cut each beet in half and arrange beets on a platter.
Step 2
WHISK tahini with 3 tbsp water and lemon juice. Drizzle over beets.
Step 3
SPRINKLE with parsley, lemon zest and sea salt. Squeeze more lemon juice over salad, if desired.
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