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roasted beetroot and feta salad
4.7
(29)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 60 minutes
Total: 80 minutes
Servings: 2
Cost: $19.62 /serving
Author : Cathie Lonnie
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C/160°C fan-forced. Wash beetroot. Pat dry. Wrap in foil. Place on a baking tray. Roast for 1 hour or until tender. Cool for 15 minutes. Meanwhile prepare remaining ingredients. Wearing gloves, peel and discard skin from beetroot. Cut beetroot into 2cm pieces.
Step 2
Combine spinach, onion, feta, walnuts and beetroot in a bowl. Toss to combine.
Step 3
Place orange juice, oil and mustard in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Add to beetroot mixture. Toss to combine. Serve.
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