5.0
(5)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425 F. Coat beets lightly with olive oil. Wrap tightly in aluminum foil and place on a foil-lined baking sheet. On the other half of the baking sheet, place the sliced carrots and drizzle some olive oil.
Step 2
Roast carrots for only 30 minutes, remove them from the oven and return the beets back to the oven. Roast beets until tender and easily pierced with a knife, about 1 hour total. Remove from the oven and let cool for about 10 minutes.
Step 3
Slip off the skins with a paring knife and cut the stem. Slice beets in 1/2" slices, and then half each slice.
Step 4
Place roasted beets and carrots in a serving bowl, season with salt, black pepper and pour the maple vinaigrette. Toss to coat. Garnish with freshly chopped parsley. Serve warm.
Step 5
Mix all ingredients in a small mixing bowl until well combined.
Your folders

82 viewsfoodfaithfitness.com
30 minutes
Your folders

330 viewssaltandlavender.com
5.0
(28)
20 minutes
Your folders

314 viewsmyfoodandfamily.com
1 hours, 30 minutes
Your folders

191 viewsanappetizinglife.com
4.6
(5)
45 minutes
Your folders

252 viewswholelifechallenge.com
30 minutes
Your folders

414 viewsepicurious.com
3.0
(30)
150
Your folders

183 views3ten.ca
15 minutes
Your folders

287 viewstaste.com.au
4.0
(2)
60 minutes
Your folders

147 viewstwokooksinthekitchen.com
5.0
(22)
35 minutes
Your folders

634 viewsfoodnetwork.com
4.6
(52)
40 minutes
Your folders

331 viewsbonappetit.com
3.5
(2)
Your folders

252 viewsrecipes.plantjammer.com
Your folders

298 viewsrecipes.plantjammer.com
Your folders

266 viewsgarnishandglaze.com
30 minutes
Your folders

145 viewsbeingnutritious.com
25 minutes
Your folders

438 viewsthecastawaykitchen.com
10 minutes
Your folders

298 viewsjamieoliver.com
Your folders

382 viewssuperhealthykids.com
4.4
(5)
45 minutes
Your folders

507 viewsthewoksoflife.com
5.0
(4)
45 minutes