Roasted Beets, Carrots, and Sweet Potatoes

Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

Spread the vegetables out along a baking sheet.

Step 3

Season with spices and olive oil. Toss with your hands until all the veggies are coated.

Step 4

Spread the veggies back out on the baking sheet.

Step 5

Bake for 30 minutes, or until your desired tenderness.

Step 6

Serve hot, or cool in the fridge and add to your next salad.