Roasted Bell Peppers
0www.marthastewart.com
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Servings: 4
Cost: $0.37 /serving
Author : Martha Stewart
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Using tongs or a long fork, hold 1 pepper directly in the flame of a gas stove, turning, until blackened and blistering. Transfer to a large bowl; repeat process with remaining peppers.
Step 2
Cover bowl with plastic wrap and let pepper stand 5 to 10 minutes. Uncover and remove skin from peppers by rubbing with a paper towel. Remove stems, ribs, and seeds before using.