Roasted Bell Peppers
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Vered DeLeeuw
Ingredients
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Instructions
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Step 1
Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
Step 2
Cut the bell peppers into quarters, then seed and trim them.
Step 3
Place the bell peppers on the prepared baking sheet. Drizzle with the olive oil and use your hands to coat them well.
Step 4
Sprinkle the bell peppers with salt, pepper, garlic powder, oregano and red pepper flakes.
Step 5
Roast until tender and charred in spots, about 20 minutes. Serve immediately.