Roasted Bell Peppers

Step 1

Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.

Step 2

Cut the bell peppers into quarters, then seed and trim them.

Step 3

Place the bell peppers on the prepared baking sheet. Drizzle with the olive oil and use your hands to coat them well.

Step 4

Sprinkle the bell peppers with salt, pepper, garlic powder, oregano and red pepper flakes.

Step 5

Roast until tender and charred in spots, about 20 minutes. Serve immediately.