Roasted Broccoli and Carrots

Name: Roasted Broccoli and Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 cups fresh broccoli florets (rinsed and chopped into bite-sized pieces); 3-4 fresh carrots (rinsed and peeled); 1 bulb garlic (separated into cloves); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/.4 teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

healthy side dish

Ingredients

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4 cups fresh broccoli florets (rinsed and chopped into bite-sized pieces)3-4 fresh carrots (rinsed and peeled)1 bulb garlic (separated into cloves)2 tablespoons olive oil1/2 teaspoon salt1/.4 teaspoon black pepper

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Instructions

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Step 1

Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) with the rack set in the center of the oven. Prepare a large sheet pan with parchment paper.

Step 2

Wash and chop broccoli into 1-inch pieces.

Step 3

Peel the carrots, rinse, and cut diagonally into ¼-inch slices. Add the carrots to the bowl.

Step 4

Separate the cloves of garlic. Place the cloves on a cutting board, and with a large knife and some pressure, press down on each garlic clove until it peels. Discard the paper and trim away the root end of each clove; add to bowl.

Step 5

Add oil, salt, and pepper to the bowl. Toss with tongs, making sure your seasonings are evenly distributed.

Step 6

Scatter vegetables on the sheet pan. Roast 15 minutes. Rotate the pan 180 degrees and roast another 10 minutes. Remove pan from the oven. Serve hot.

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