Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

roasted broccoli and carrots

5.0

(5)

cookinginthekeys.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) with the rack set in the center of the oven. Prepare a large sheet pan with parchment paper.

Step 2

Wash and chop broccoli into 1-inch pieces.

Step 3

Peel the carrots, rinse, and cut diagonally into ¼-inch slices. Add the carrots to the bowl.

Step 4

Separate the cloves of garlic. Place the cloves on a cutting board, and with a large knife and some pressure, press down on each garlic clove until it peels. Discard the paper and trim away the root end of each clove; add to bowl.

Step 5

Add oil, salt, and pepper to the bowl. Toss with tongs, making sure your seasonings are evenly distributed.

Step 6

Scatter vegetables on the sheet pan. Roast 15 minutes. Rotate the pan 180 degrees and roast another 10 minutes. Remove pan from the oven. Serve hot.

Top Similar Recipes from Across the Web