Step 1

Preheat the oven to 400°F. Adjust the rack to the center of the oven. Spray a sheet pan with oil.

Step 2

Place the vegetables in a bowl and drizzle with olive oil, garlic, salt, black pepper, breadcrumbs and half of the parmesan cheese and toss well to coat.

Step 3

Spread out onto a sheet pan and roast in the center of the oven until the vegetables are tender-crisp and browned on the edges, tossing halfway, about 20 to 30 minutes.

Step 4

When vegetables are cooked and browned on the edges, remove from oven and top with remaining grated cheese. Serve hot.