5.0
(1)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Pre-heat oven to 450 degrees Fahrenheit. On a small sheet pan toss the broccoli with the olive oil and a pinch of salt and pepper. Roast broccoli until tender and browned, about 15 minutes.
Step 2
Add the broccoli, chickpeas and remaining ingredients to a food processor and blend for 1-2 minutes. If mixture is too chunky the falafels will be dry. You will probably have to scrape down the sides in between pulses.
Step 3
Turn oven down to 400 degrees and line a large baking sheet with parchment paper. Form the falafel mixture into patties and place on the parchment paper and brush the top of each with olive oil. Bake falafels until golden brown on each side and heated through, about 25 minutes, flipping once.
Step 4
Make the sauce by mixing all ingredients together in a small bowl. Fill pita with falafel and desired toppings and then pour sauce over.
Your folders

153 viewsshelikesfood.com
10 minutes
Your folders

99 viewswashingtonpost.com
3.5
(15)
Your folders

143 viewswashingtonpost.com
3.5
(20)
Your folders

169 viewshellofresh.com.au
Your folders

174 viewsshelikesfood.com
Your folders

211 viewsblueapron.com
4.3
Your folders

491 viewsbowlofdelicious.com
5.0
(2)
15 minutes
Your folders

421 viewsmakingthymeforhealth.com
5.0
(10)
25 minutes
Your folders

228 viewsfoodandwine.com
5.0
(1.5k)
Your folders

173 viewsplantbasedjess.com
25 minutes
Your folders

256 viewsallrecipes.com
4.4
(1.5k)
15 minutes
Your folders

352 viewsjoyousapron.com
5.0
(6)
17 minutes
Your folders
68 viewsjoyousapron.com
Your folders

353 viewsthemediterraneandish.com
4.8
(40)
15 minutes
Your folders

339 viewsthecookierookie.com
4.6
(45)
15 minutes
Your folders

228 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders

214 viewseatingwell.com
3.5
(3)
Your folders

211 viewsfoxandbriar.com
5.0
(1)
15 minutes
Your folders
65 viewsfoxandbriar.com