Step 1

Preheat oven to 365 degrees Fahrenheit. Arrange the broccoli, onions and carrots on a nonstick baking sheet. Drizzle with olive oil and season with salt and pepper. Stir.

Step 2

Bake for 20 minutes, stir and then bake for an additional 5-7 minutes, to desired doneness. I prefer them a crisp-tender with some caramelized bits. Remove from the oven.

Step 3

Combine the roasted vegetables with the prepared grains. Toss well.

Step 4

Meanwhile, whisk together the shallot vinaigrette ingredients.

Step 5

To serve, divide the vegetable mixture among plates and drizzle, as desired, with vinaigrette. Enjoy