Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 365 degrees Fahrenheit. Arrange the broccoli, onions and carrots on a nonstick baking sheet. Drizzle with olive oil and season with salt and pepper. Stir.
Step 2
Bake for 20 minutes, stir and then bake for an additional 5-7 minutes, to desired doneness. I prefer them a crisp-tender with some caramelized bits. Remove from the oven.
Step 3
Combine the roasted vegetables with the prepared grains. Toss well.
Step 4
Meanwhile, whisk together the shallot vinaigrette ingredients.
Step 5
To serve, divide the vegetable mixture among plates and drizzle, as desired, with vinaigrette. Enjoy
Your folders
cooking.nytimes.com
4.0
(346)
Your folders
therealfoodrds.com
Your folders
foodnetwork.com
4.9
(7)
Your folders
ciafoodies.com
Your folders
loveandlemons.com
5.0
40
Your folders
foodnetwork.com
4.4
(7)
30 minutes
Your folders
177milkstreet.com
35 minutes
Your folders
cooking.nytimes.com
5.0
(1.2k)
Your folders
foodnetwork.com
Your folders
wholeheartedeats.com
5.0
(2)
Your folders
foodandwine.com
Your folders
marthastewart.com
3.2
(15)
Your folders
foodnetwork.com
4.3
(7)
30 minutes
Your folders
bonappetit.com
4.9
(26)
Your folders
eatingwell.com
4.0
(1)
Your folders
food52.com
4.1
(7)
Your folders
foodandwine.com
4.0
(939)
Your folders
myquietkitchen.com
5.0
(10)
20 minutes
Your folders
cooking-nytimes-com.translate.goog
4.0
(617)
45 minutes