Roasted Broccoli Salad with Bacon Dressing

Name: Roasted Broccoli Salad with Bacon Dressing
Cook time: 45 min
Total time: 1 min
Ingredients: 6 cups broccoli florets, cut into 1-inch pieces (about 2 heads); 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; 4 pieces thick-cut bacon, cut into small 1-inch strips; 1/2 small red onion, diced (about 1/3 cup); 1/4 cup apple cider vinegar; 2 tablespoons sugar; 1/2 cup toasted walnuts, coarsely chopped

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Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 4

Cost: $4.49 /serving

Author : Kardea Brown

salad recipes salad dressing recipes broccoli

Roasted Broccoli Salad with Bacon Dressing

Ingredients

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6 cups broccoli florets, cut into 1-inch pieces (about 2 heads)3 tablespoons olive oilKosher salt and freshly ground black pepper4 pieces thick-cut bacon, cut into small 1-inch strips1/2 small red onion, diced (about 1/3 cup)1/4 cup apple cider vinegar2 tablespoons sugar1/2 cup toasted walnuts, coarsely chopped

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Toss the broccoli together with the oil and sprinkle generously with salt and pepper. Spread the broccoli in an evenly spaced single layer onto a baking sheet. Roast until the florets just begin to char and the stems have softened slightly, 15 to 20 minutes.

Step 3

In the meantime, add the bacon to a small skillet over medium heat. Cook, stirring occasionally until the fat has rendered and the bacon is almost crispy, about 5 minutes. Add the onion to the skillet and cook until slightly softened, 2 to 3 minutes. Add the vinegar and sugar and stir until the sugar has dissolved, about 1 minute.

Step 4

Add the roasted broccoli to a large bowl and pour the bacon dressing over the top along with the walnuts, tossing to coat. Serve warm or at room temperature.