Roasted Broccoli Salad

Step 1

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

Add the broccoli florets, shallots, oil and dry seasonings to the baking sheet and toss to coat. Place in the oven for 15 minutes. Remove from the oven, toss and place back in the oven for 5 more minutes - see notes.

Step 3

Heat the oil in a skillet over medium heat. Add the bread, garlic powder & salt and cook until toasted (approx. 5 minutes) tossing regularly. Remove from the heat and set aside.

Step 4

Add the dressing ingredients to a bowl and mix to combine. Thin with water until the desired consistency is reached. Set aside.

Step 5

To assemble, transfer the broccoli to a serving plate and top with croutons & sunflower seeds. Drizzle with the dressing and serve with lemon wedges.