Roasted Broccoli with Garlic and Lemon

Name: Roasted Broccoli with Garlic and Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 lbs. broccoli (cut into florets (about 1 large head)); 4 cloves garlic (thinly sliced or slivered); 2 tablespoons extra-virgin olive oil; juice and zest of one lemon; kosher salt (to taste); black pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Elizabeth Lindemann

Ingredients

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1.5 lbs. broccoli (cut into florets (about 1 large head))4 cloves garlic (thinly sliced or slivered)2 tablespoons extra-virgin olive oiljuice and zest of one lemonkosher salt (to taste)black pepper (to taste)

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Instructions

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Step 1

Preheat your oven to 425 degrees F.

Step 2

Place the broccoli florets (1.5 lbs.) and sliced garlic (4 cloves) on a rimmed baking sheet. Drizzle the 2 tablespoons of olive oil on top, and add the lemon zest, along with a generous pinch of salt and pepper. Toss with your hands to coat and spread out evenly on the baking sheet.

Step 3

Roast for 15-20 minutes, tossing once halfway through, until broccoli is tender and starting to brown, and sliced garlic is toasted and golden brown.

Step 4

Squeeze the fresh lemon juice on top of the broccoli. Season to taste with salt and pepper, if needed. Stir to coat and serve.