Roasted Broccoli with Garlic and Lemon
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Elizabeth Lindemann
Ingredients
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Instructions
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Step 1
Preheat your oven to 425 degrees F.
Step 2
Place the broccoli florets (1.5 lbs.) and sliced garlic (4 cloves) on a rimmed baking sheet. Drizzle the 2 tablespoons of olive oil on top, and add the lemon zest, along with a generous pinch of salt and pepper. Toss with your hands to coat and spread out evenly on the baking sheet.
Step 3
Roast for 15-20 minutes, tossing once halfway through, until broccoli is tender and starting to brown, and sliced garlic is toasted and golden brown.
Step 4
Squeeze the fresh lemon juice on top of the broccoli. Season to taste with salt and pepper, if needed. Stir to coat and serve.