Roasted Broccoli with Pecans

Name: Roasted Broccoli with Pecans
Ingredients: Broccoli florets and pecans tossed in a lemon garlic vinaigrette and roasted until the broccoli browns. Honey tones down the bitterness and strong flavor of broccoli. Pecans add a touch of sweetness and crunch. Use your favorite cooking oil as a substitute for olive oil.; yield: 4 to 6 servings as a side; Preheat oven to 400 degrees; Fresh broccoli and chopped pecans tossed in a lemon garlic vinaigrette and roasted.; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon honey; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup chopped pecans; 1 pound approx. 6 cups fresh broccoli florets; 1/4 cup grated Parmesan cheese

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Author : Jackie Garvin

Step 1

Whisk together first 6 ingredients. Stir in pecans. Set aside.

Step 2

Place broccoli on a large baking sheets.

Step 3

Pour dressing over broccoli and mix well.

Step 4

Bake for 20 minutes or until broccoli starts to turn brown.

Step 5

Remove from oven. Sprinkle with cheese.

Step 6

Serve immediately.

Roasted Broccoli with Pecans

Author : Jackie Garvin

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