Roasted Broccoli

Name: Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 pounds broccoli (cut into florets); 3 garlic cloves (minced); 3 tablespoons olive oil; Juice from half a lemon (about 1 tablespoon); Kosher salt and black pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $2.55 /serving

Author : Maria Lichty

roasted broccoli

Ingredients

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1 1/2 pounds broccoli (cut into florets)3 garlic cloves (minced)3 tablespoons olive oilJuice from half a lemon (about 1 tablespoon)Kosher salt and black pepper (to taste)

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Instructions

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Step 1

Preheat oven to 400 degrees F. In a large bowl, combine broccoli florets and garlic. Drizzle with olive oil and fresh lemon juice. Toss until florets are well coated.

Step 2

Arrange the broccoli florets in a single layer on a large baking sheet. Season with salt and black pepper, to taste. Roast for 15-20 minutes, until cooked and slightly browned. Remove from oven and serve warm.