Roasted Broccoli

Name: Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 bunch broccoli ((about 1 ½ pounds, cut into florets)); 2 tablespoons extra-virgin olive oil; 3 cloves garlic ((sliced)); Salt and pepper ((to taste))

veggiecurean.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 4

Cost: $3.29 /serving

Author : veggiecurean

Ingredients

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1 bunch broccoli ((about 1 ½ pounds, cut into florets))2 tablespoons extra-virgin olive oil3 cloves garlic ((sliced))Salt and pepper ((to taste))

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Instructions

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Step 1

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

Step 2

Bring a large pot of water to a rapid boil, then add a heaping tablespoon of salt.

Step 3

Add the broccoli florets and cook until crisp and tender (about 1-1 ½ minutes).

Step 4

Remove florets with a slotted spoon and plunge them immediately into ice water.

Step 5

In a medium bowl, toss the blanched broccoli florets with olive oil, garlic, salt, and pepper.

Step 6

Spread the now blanched and seasoned broccoli onto the baking sheet and roast, without stirring, until the edges are crispy and the stems are tender (about 10 minutes).