Roasted Broccolini and Lemon With Parmesan

Name: Roasted Broccolini and Lemon With Parmesan
Total time: 20 min
Ingredients: 1 lemon, halved crosswise, seeds removed; 4 garlic cloves, smashed; 2 bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all); 3 to 4 tablespoons olive oil; Kosher salt and freshly ground pepper; ½ cup finely grated Parmesan

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Total: 20 minutes

Servings: 4

Author : Alison Roman

broccolini lemon

Roasted Broccolini and Lemon With Parmesan

Ingredients

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1 lemon, halved crosswise, seeds removed4 garlic cloves, smashed2 bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all)3 to 4 tablespoons olive oilKosher salt and freshly ground pepper½ cup finely grated Parmesan

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Instructions

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Step 1

Heat oven to 425 degrees. Thinly slice half the lemon into rounds and set the other half aside. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet. Season with salt and pepper, making sure everything is evenly coated, especially the broccolini tips so they get fried and crisp.

Step 2

Sprinkle with Parmesan and roast until the broccolini is bright green, starting to char and the cheese is golden brown, 10 to 15 minutes.

Step 3

Remove from the oven, squeeze the remaining half of the lemon over the top and serve.

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