Roasted Broccolini with Garlic, Lemon and Parmesan

Name: Roasted Broccolini with Garlic, Lemon and Parmesan
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3-4 heads broccolini (split into florets); 4 tablespoons olive oil, divided; Kosher salt and freshly cracked black pepper to taste; 1/2 cap freshly grated Parmesan cheese; 2 cloves garlic, finely minced; 1 lemon, juiced and zested; 1/2 teaspoon red pepper flakes

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Gaby

Roasted Broccolini with Garlic, Lemon and Parmesan

Ingredients

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3-4 heads broccolini (split into florets)4 tablespoons olive oil, dividedKosher salt and freshly cracked black pepper to taste1/2 cap freshly grated Parmesan cheese2 cloves garlic, finely minced1 lemon, juiced and zested1/2 teaspoon red pepper flakes

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Instructions

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Step 1

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Spread the broccolini evenly on the baking sheet and drizzle with 2 tablespoons of olive oil. Using tongs, gently toss the florets in the oil to combine and season with salt and pepper and red pepper flakes.

Step 2

Transfer the baking sheet into the oven and roast for 25-35 minutes until the broccolini is just golden and slightly crispy.

Step 3

While the broccolini is roasting, combine the remaining olive oil, garlic, red pepper flakes, lemon zest and juice and parmesan. Whisk to combine and season with salt and pepper to taste.

Step 4

Remove the baking sheet from oven and drizzle the dressing on top. Toss to combine and serve as needed.