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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F.
Step 2
Toss the broccolini and zucchini with 1 tablespoon olive oil, 1 teaspoon kosher salt and 1/2 teaspoon black pepperon a sheet pan and spread into a single layer. Roast for 20-25 minutes until the broccolini is crisp at the edges and the zucchini is tender.
Step 3
While the broccolini and zucchini are in the oven, cook the fusilli according to package instructions. Drain and rinse with cold water.
Step 4
For the vinaigrette, whisk together the lemon juice, white wine vinegar, 3 tablespoons olive oil, 1 teaspoon kosher salt and 1/2 teaspoon black pepper in a large bowl. Stir in the broccolini, zucchini, pasta, scallions, parsley and feta. Season to taste with salt and pepper.
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