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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Author : Kristyn Merkley
Ingredients
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Instructions
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Step 1
Preheat oven to 400.
Step 2
Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag. Seal and shake to coat.
Step 3
Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you like them).
Step 4
(For more even cooking, toss sprouts once or twice while they cook). Serve warm, and ENJOY!
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