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Export 3 ingredients for grocery delivery
Preheat oven to 400.
Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag. Seal and shake to coat.
Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you like them).
(For more even cooking, toss sprouts once or twice while they cook). Serve warm, and ENJOY!