Roasted Brussel Sprouts with Balsamic Glaze

Name: Roasted Brussel Sprouts with Balsamic Glaze
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 lbs brussel sprouts ((See Note 1)); 3 tbsp olive oil (separated); 3/4 tsp salt; 1/2 tsp ground black pepper; 2 tbsp balsamic vinegar ((or balsamic glaze - thicker!)); 2 tsp honey

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Kevin Is Cooking

brussel sprouts

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

Line a baking sheet with aluminum foil or use a Silpat silicone baking mat.

Step 3

Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.

Step 4

In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.

Step 5

Transfer the brussel sprouts to baking sheet and roast until tender and caramelized, about 20 minutes.

Step 6

Place brussel sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.