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roasted brussels sprouts and butternut squash

Name: Roasted Brussels Sprouts and Butternut Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb fresh brussels sprouts, stem removed, cut in half; 2 1/2 cups freshly peeled/cubed (1″cubes) butternut squash; 5 TB olive oil; 2 TB brown sugar; 1 tsp cinnamon; 3/4 tsp kosher salt; 1/4 tsp freshly cracked black pepper

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $5.68 /serving

Author : Chew Out Loud

Ingredients

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1 lb fresh brussels sprouts, stem removed, cut in half2 1/2 cups freshly peeled/cubed (1″cubes) butternut squash5 TB olive oil2 TB brown sugar1 tsp cinnamon3/4 tsp kosher salt1/4 tsp freshly cracked black pepper

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Instructions

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Step 1

Preheat oven to 425F, with rack on upper middle position.

Step 2

On a large baking sheet with rims, toss together all ingredients until vegetables are well coated with seasoning and oil. Roast about 30 minutes, or until nicely browned. (Oven temps vary, so just watch and remove when the vegetables are tender and browned.) If needed, add salt and pepper to taste.