Roasted Brussels Sprouts and Carrots

Step 1

Preheat oven to 400°F.

Step 2

Arrange the Brussels sprouts and carrots on a baking sheet with the garlic. Add olive oil, salt and pepper, tossing to combine so the veggies are coated.

Step 3

Roast for 25-30 minutes, tossing halfway through. Remove and transfer to a serving plate.