Roasted Brussels Sprouts Recipe

Step 1

Preheat the oven to 400 °F. Trim Brussels sprouts and cut them in half, lengthwise.

Step 2

Season Brussels sprouts with olive oil, salt, and pepper. Toss to combine everything together.

Step 3

Lay Brussels sprouts on a baking sheet in one layer and sprinkle on the chopped cooked bacon if using.

Step 4

Bake for 20-25 minutes, or until the edges start turning golden brown.