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Preheat oven to 400° F.
Rinse and dry brussels sprouts. Trim the stems and remove any yellow leaves, cut lengthwise into halves or quarters depending on the size.
Place brussels sprouts in mixing bowl. Toss with olive oil, garlic, salt, pepper, and bacon until coated and well mixed.
Place brussels sprouts on a greased baking sheet and bake for 20-25 minutes or until golden and tender.
Just before serving, sprinkle brussels with Parmesan cheese and toss.