Roasted Brussels Sprouts with Bacon and Dried Cherries

Name: Roasted Brussels Sprouts with Bacon and Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 pounds of Brussels sprouts, trimmed and sliced in half; 3/4 pound of slab bacon or thickly sliced bacon, cut across the grain, into 1/4-inch thick strips; 1 cup of dried sour cherries (I used the kind that are sweetened with sugar); 4 tablespoons olive oil, divided; 3 tablespoons balsamic vinegar; Sea salt or kosher salt; Freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 5

Cost: $10.15 /serving

Author : Lisa

Roasted Brussels Sprouts with Bacon and Dried Cherries

Ingredients

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1 1/2 pounds of Brussels sprouts, trimmed and sliced in half3/4 pound of slab bacon or thickly sliced bacon, cut across the grain, into 1/4-inch thick strips1 cup of dried sour cherries (I used the kind that are sweetened with sugar)4 tablespoons olive oil, divided3 tablespoons balsamic vinegarSea salt or kosher saltFreshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 425ºF. In a large bowl, toss the Brussels sprouts with 2 tablespoons of olive oil and 1 teaspoon of salt. Spread them out into a single layer on a rimmed baking pan, cut side down. Cook for 20 minutes. Brussels should be browned in areas.

Step 2

While the Brussels are roasting, cook the bacon in a large skillet (preferably cast iron) over medium heat, until tender and cooked through, about 10 minutes. (regulate the heat so the bacon doesn't get too crisp - you want it to cook slowly so it will be tender). Spoon out all but 2 tablespoons of fat from the skillet. Turn the heat down low. Add the cherries and cook, tossing, for 30 seconds or so, until they soften. Add the roasted Brussels to the skillet along with the remaining two tablespoons of olive oil and the balsamic vinegar (3 tablespoons). Cook, tossing, for 2-3 minutes to heat everything up and meld the flavors. Season with salt and pepper, to taste. Serve hot.