5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 425ºF. In a large bowl, toss the Brussels sprouts with 2 tablespoons of olive oil and 1 teaspoon of salt. Spread them out into a single layer on a rimmed baking pan, cut side down. Cook for 20 minutes. Brussels should be browned in areas.
Step 2
While the Brussels are roasting, cook the bacon in a large skillet (preferably cast iron) over medium heat, until tender and cooked through, about 10 minutes. (regulate the heat so the bacon doesn't get too crisp - you want it to cook slowly so it will be tender). Spoon out all but 2 tablespoons of fat from the skillet. Turn the heat down low. Add the cherries and cook, tossing, for 30 seconds or so, until they soften. Add the roasted Brussels to the skillet along with the remaining two tablespoons of olive oil and the balsamic vinegar (3 tablespoons). Cook, tossing, for 2-3 minutes to heat everything up and meld the flavors. Season with salt and pepper, to taste. Serve hot.
Your folders

306 viewstablespoon.com
Your folders

328 viewsjoyfoodsunshine.com
5.0
(2)
30 minutes
Your folders

509 viewsspendwithpennies.com
5.0
(23)
25 minutes
Your folders
208 viewsfoodnetwork.com
5.0
(12)
30 minutes
Your folders

259 viewstasteofhome.com
5.0
(3)
20 minutes
Your folders

253 viewsbarefeetinthekitchen.com
4.8
(5)
40 minutes
Your folders

157 viewscastironrecipes.com
40 minutes
Your folders

334 viewsallrecipes.com
4.7
(421)
45 minutes
Your folders

372 viewsfoodnetwork.com
4.8
(151)
15 minutes
Your folders

379 viewsbbcgoodfood.com
35 minutes
Your folders
51 viewscafedelites.com
Your folders

203 viewstasteofhome.com
4.5
(34)
20 minutes
Your folders

538 viewscafedelites.com
5.0
(9)
25 minutes
Your folders

263 viewsafamilyfeast.com
4.7
(35)
25 minutes
Your folders

225 viewslemontreedwelling.com
4.4
(134)
20 minutes
Your folders

277 viewsfoodandwine.com
Your folders

348 viewsfoodnetwork.com
4.7
(34)
20 minutes
Your folders

273 viewserrenskitchen.com
5.0
(24)
Your folders

91 viewsfood52.com
4.6
(7)
35 minutes