Roasted Brussels sprouts with bacon & chestnuts
www.bbcgoodfood.com
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 8
Cost: $0.27 /serving
Author : Good Food team
Ingredients
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Instructions
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Step 1
Heat oven to 220C/200C fan/gas Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.
Step 2
Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.