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Export 4 ingredients for grocery delivery
Step 1
Heat oven to 220C/200C fan/gas Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.
Step 2
Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.
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