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roasted brussels sprouts with bacon & chestnuts

www.bbcgoodfood.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Cost: $0.27 /serving

Ingredients

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Instructions

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Step 1

Heat oven to 220C/200C fan/gas Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.

Step 2

Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.

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