Roasted Brussels sprouts with bacon & chestnuts

Name: Roasted Brussels sprouts with bacon & chestnuts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 ½kg Brussels sprouts,trimmed; 200g vacuum-packed chestnuts,roughly chopped in half; 200g smoked bacon lardons; 1 tsp vegetable oil

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Cost: $0.27 /serving

Author : Good Food team

accompaniments christmas day

Roasted Brussels sprouts with bacon & chestnuts

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½kg Brussels sprouts,trimmed200 grams vacuum-packed chestnuts,roughly chopped in half200 grams smoked bacon lardons1 tsp vegetable oil

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 220C/200C fan/gas Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.

Step 2

Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.