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roasted brussels sprouts with balsamic glaze
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Preheat oven to 425 degrees F.
Step 2
Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss together until evenly coated. Spread out on the pan so as not overcrowd them.
Step 3
Bake for 20-25 minutes, tossing halfway through, until fork tender and browned.
Step 4
Drizzle with balsamic glaze and serve.
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