Roasted Brussels Sprouts with Balsamic Glaze

Step 1

Preheat oven to 425 degrees F.

Step 2

Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss together until evenly coated. Spread out on the pan so as not overcrowd them.

Step 3

Bake for 20-25 minutes, tossing halfway through, until fork tender and browned.

Step 4

Drizzle with balsamic glaze and serve.