Roasted Brussels Sprouts with Balsamic & Honey

Name: Roasted Brussels Sprouts with Balsamic & Honey
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1½ lbs Brussels Sprouts; 1 Tbsp Balsamic Vinegar; 1 Tbsp Honey; 1 Tsp Kosher Salt; 1 Tsp Ground Black Pepper; 1½ Tbsp Extra Virgin Olive Oil

5.0

(2)

www.recipemagik.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Anjali

roasted brussels sprouts

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425°F and position the oven rack in the middle position. Line a 9x13" sheet pan with parchment paper.

Step 2

Chop the Brussels Sprouts. Begin by chopping off the nubby end and remove any dry or yellow leaves on the outside. Now, slice each Brussels Sprouts into half, starting from the base all the way to the top.

Step 3

Throw them in the sheet pan. Directly add Balsamic Vinegar, Honey, Olive oil, Salt and Pepper to the sheet pan. Toss to combine everything using a spatula. Roast for 20 minutes. Stir about halfway through.

Step 4

Serve hot